"Easy" New Potatoes
Crispy, golden new potatoes with a savory onion flavor, perfect as a side dish for family dinners or casual gatherings. The unpeeled potatoes absorb the seasoned oil, creating a delightful crunch and rich taste. Easy to prepare and baked to perfection, they appeal to potato lovers of all ages.
Ingredients
Instructions
- Well wash and cube the potatoes, keeping the skins on, until they are about the size of a quarter. Arrange them on a cookie sheet in a single layer to ensure even baking.
- Coat the cubed potatoes with Wesson oil, then sprinkle the onion soup mix over them, tossing gently to coat all pieces evenly.
- Spray the cookie sheet with Pam or a similar cooking spray and spread the coated potatoes on it in a single layer.
- Bake in a preheated oven at 400°F (200°C) for 1 hour, uncovered, until golden and crispy.
Tips & Substitutions
For enhanced flavor, consider using olive oil instead of Wesson oil. You can also add fresh herbs like rosemary or thyme for an aromatic touch. If you prefer a bit of heat, sprinkle some red pepper flakes on the potatoes. Ensure they are cut evenly to promote uniform cooking and crisping. Experiment with different soup mixes to suit your taste, as this dish can adapt well to various flavors.
Serving Suggestions
These crispy new potatoes are ideal as a side dish for grilled meats or roasted vegetables. They pair beautifully with a dipping sauce like garlic aioli or a tangy yogurt dressing. For a hearty meal, serve alongside Venison Pot Roast or alongside a fresh salad. They can also be enjoyed as a snack or appetizer, especially when hosting friends or family.
Storage & Reheating
Allow leftover potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of "Easy" New Potatoes contains roughly 103 calories, with 2g protein, 15g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as red, yellow, or even sweet potatoes. Each type will offer a different taste and texture. Just keep in mind that cooking times may vary slightly, so check for doneness as they bake.
What can I substitute for onion soup mix?
If you don't have onion soup mix, you can create a homemade version by mixing dried onion flakes, garlic powder, and a bit of salt and pepper. Alternatively, you could use a packet of vegetable broth mix for a different flavor base.
Can I make this dish ahead of time?
You can prep the potatoes by washing and cutting them in advance, then store them in water in the refrigerator to prevent browning. However, for the best texture, it's recommended to bake them fresh. If you must prepare them ahead, reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).