"Easy" New Potatoes
Crispy, golden new potatoes with a savory onion flavor, perfect as a side dish for family dinners or casual gatherings. The unpeeled potatoes absorb the seasoned oil, creating a delightful crunch and rich taste. Easy to prepare and baked to perfection, they appeal to potato lovers of all ages.
Ingredients
Instructions
- Well wash and cube the potatoes, keeping the skins on, until they are about the size of a quarter. Arrange them on a cookie sheet in a single layer to ensure even baking.
- Coat the cubed potatoes with Wesson oil, then sprinkle the onion soup mix over them, tossing gently to coat all pieces evenly.
- Spray the cookie sheet with Pam or a similar cooking spray and spread the coated potatoes on it in a single layer.
- Bake in a preheated oven at 400°F (200°C) for 1 hour, uncovered, until golden and crispy.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).