Batter Pie

Name: Batter Pie
Prep time: 10 min
Cook time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup self-rising flour; 1 cup sugar; 1/2 cup Wesson oil; 2 eggs; 1/2 cup milk; 2 cups fresh fruit (peaches, strawberries, etc.)

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 9 Cuisine: American

A delightful fruit-filled batter pie with a tender crust, bursting with fresh fruit flavors, perfect for family gatherings or casual dessert occasions.

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Ingredients

1 cup self-rising flour ⓘ
1 cup sugar ⓘ
1/2 cup Wesson oil ⓘ
2 eggs
1/2 cup milk ⓘ
2 cups fresh fruit (peaches, strawberries, etc.) ⓘ

Instructions

Grease a 9 x 9-inch baking dish generously with butter.
Pour the batter into the prepared dish.
Add fresh fruit on top of the batter.
Bake in a 375°F oven for 35 to 45 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 4.7g 6% DV

Carbs 74.3g 27% DV

Fiber 2.3g 8% DV

Sugar 20.4g 41% DV

Electrolytes

Sodium 156.5mg 7% DV

Potassium 309.8mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 172.8mg 13% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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