Batter Pie
A delightful fruit-filled batter pie with a tender crust, bursting with fresh fruit flavors, perfect for family gatherings or casual dessert occasions.
Ingredients
Instructions
- Grease a 9 x 9-inch baking dish generously with butter.
- Pour the batter into the prepared dish.
- Add fresh fruit on top of the batter.
- Bake in a 375°F oven for 35 to 45 minutes until golden and cooked through.
Tips & Substitutions
For a lighter batter, you can substitute half of the self-rising flour with almond flour or whole wheat flour. If you don't have Wesson oil, vegetable oil or melted coconut oil work well too. Experiment with different fruits, like blueberries or raspberries, for varied flavors. Ensure the fruit is fresh to enhance the dish's taste. For a delightful combination, consider serving slices alongside a scoop of vanilla ice cream.
Serving Suggestions
Serve the batter pie warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a dollop of whipped cream or a scoop of ice cream. For a complete meal, consider serving it alongside a fresh fruit salad or a light yogurt parfait. This dish also makes a delightful addition to brunch menus.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 20-30 seconds, or until warmed through. Alternatively, you can reheat the entire pie in the oven at 350°F for about 10-15 minutes to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Batter Pie contains roughly 426 calories, with 7g protein, 83g carbohydrates, and 8g fat. It is an excellent source of iron (25% of the Daily Value), calcium (22% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh fruit?
Yes, you can use frozen fruit, but be sure to thaw and drain it before adding to the batter. Frozen fruit may release more moisture, so you might want to reduce the milk slightly to maintain the batter's consistency.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure your baking powder is also gluten-free. The texture may vary slightly, but it should still be delicious and enjoyable for those following gluten-free diets.
How can I make the batter pie more indulgent?
To make the batter pie richer, you can add a teaspoon of vanilla extract or almond extract to the batter. Additionally, consider folding in chocolate chips or a sprinkle of cinnamon for extra flavor. For a decadent twist, serve it warm with a drizzle of chocolate sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).