Creamless Cream Pie
Creamless Cream Pie offers a rich, custard-like filling without cream, featuring vanilla and a hint of sweetness, perfect for those seeking a dairy-free dessert option.
Ingredients
Instructions
- Stir the brown sugar and flour together in a saucepan.
- Scald the milk and slowly add it to the sugar and flour mixture, stirring constantly.
- Let the mixture cool slightly, then add vanilla and melted margarine, stirring well.
- Pour the filling into the baked pie shell.
- Prepare meringue by beating egg whites with powdered sugar until stiff peaks form.
- Spread the meringue over the pie filling.
- Bake the pie until the meringue is golden brown.
Nutrition & Diet Analysis (per serving)
805
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).