Batter White Bread
A classic white bread with a soft, tender crumb and a slightly crisp crust, perfect for sandwiches or toast. Its simple ingredients and straightforward method make it ideal for both novice bakers and seasoned bread enthusiasts seeking warm, homemade bread with comforting flavor.
Ingredients
Instructions
- In a large mixing bowl, sprinkle yeast into warm water; let stand a few minutes then stir until dissolved.
- Add 3 1/4 cups of flour, sugar, salt, and shortening to the yeast mixture.
- Blend at low speed, then beat 2 minutes at medium speed or beat by hand.
- Beat in remaining flour by hand.
- Cover and let rise until doubled in size, about 45 minutes.
- Stir batter, beating hard for 30 seconds.
- Divide the batter evenly into 2 greased 9 x 5 x 3-inch loaf pans.
- Let rise until doubled in size, about 20 minutes.
- Bake in a moderate oven at 375°F (190°C) for 40 to 50 minutes.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).