Battered Onion Rings
Ingredients
Instructions
- Heat shortening to 375F.
- Peel and slice onions into 1/4-inch slices; seperate into rings.
- Sift flour with baking powder, salt, and sugar.
- Combine milk, egg, and melted shortening, add to dry ingredients all at once and beat until smoooth.
- Dip onion rings into batter and fry until golden brown.
- Turn once to brown evenly.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).