Battle Burger
Ingredients
Instructions
- Put hamburger in heavy skillet.
- Add onion and small amount of water.
- Cook, keeping loose.
- Do not brown.
- When pink is gone from meat, add catsup, salt and chili powder.
- Simmer until meat is thoroughly cooked and seasonings blended.
- Let set for a while. Remove "oil" that comes to top.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).