Bavarois Jello Mold
A vibrant and creamy black cherry Bavarois Jello Mold combines the tartness of cherries with the smoothness of cream cheese. Perfect for summer gatherings or festive occasions, it offers a delightful balance of fruity flavors and light texture that appeals to both children and adults alike.
Ingredients
Instructions
- Dissolve the black cherry Jell-O in boiling water.
- Mix the cream cheese with the juice from one large can of Bing cherries using an electric beater until smooth.
- Add the cream cheese mixture to the dissolved gelatin and stir well.
- Stir in the strained cherries.
- Pour the mixture into a mold and place in the refrigerator to set.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. If you want to mix things up, consider using raspberry or strawberry Jell-O instead of black cherry for a different flavor profile. You can also fold in some whipped cream for an extra creamy bavarois. Be sure to strain cherries thoroughly to avoid excess liquid in your mold.
Serving Suggestions
This Bavarois Jello Mold is a delightful dessert on its own, but you can enhance its presentation with a dollop of whipped cream or a sprinkle of fresh fruit on top. It pairs beautifully with My Mother'S Coffee Cake for a delightful brunch spread. For a pop of color, consider serving alongside some colorful fruit salad for a refreshing contrast.
Storage & Reheating
To store leftovers, cover the jello mold tightly with plastic wrap or transfer slices to an airtight container. It can be kept in the refrigerator for up to 3 days. Avoid freezing, as it may alter the texture. Serve chilled and remember to let it sit at room temperature for a few minutes before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bavarois Jello Mold contains roughly 234 calories, with 6g protein, 19g carbohydrates, and 16g fat. It is a good source of vitamin A (17% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance for a party?
Absolutely! This Bavarois Jello Mold can be made a day or two in advance. Just keep it tightly covered in the refrigerator until you're ready to serve. It's a great make-ahead dessert that allows you to enjoy your party without last-minute preparations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).