Bayside Biscuit Loaf
Ingredients
Instructions
- Preheat oven to 350F.
- Separate each can of dough into 10 biscuits.
- Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
- Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan.
- Top with layer of remaining biscuits.
- Bake 40 to 45 min.
- or until golden brown.
- Cool 5 min.
- ; remove from pan.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).