Bbq Bacon Dip

PorkDairy
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Ingredients

  • 1 (8 ounce) package cream cheese, softened ⓘ
  • 1/2 cup barbecue sauce ⓘ
  • 1/2 cup cheddar cheese, finely grated ⓘ
  • 8 slices bacon, cooked & crumbled ⓘ
  • 1 small green pepper, small dice ⓘ
  • 2 -3 green onions, finely chopped ⓘ

Instructions

  1. Spread the cream cheese on a plate.
  2. Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
  3. Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
  4. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV
Total Fat 27.7g 36% DV
Carbs 9.6g 3% DV
Fiber 1.4g 5% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 798.5mg 35% DV
Potassium 332.3mg 7% DV
Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 180mcg 20% DV
Vitamin C 24.9mg 28% DV
Vitamin D 0.3mcg 2% DV
Calcium 230.3mg 18% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon green onion cheddar cheese cream cheese barbecue sauce green pepper

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