Bbq Cabbage

Be the first to rate this recipe

Ingredients

  • 1 head cabbage (any size)
  • 2 tablespoons butter or 2 tablespoons margarine
  • salt & pepper
  • any color bell pepper (optional)
  • mushroom (optional)
  • baby carrots (optional)
  • grape tomatoes (they will burst when cooking) (optional)
  • bacon (already cooked, or anything else you can think of! I usually use cabbage and one other ingredient at) (optional)

Instructions

  1. Cut cabbage into wedges and separate wedges.
  2. If you are using other ingredients, slice those up as well.
  3. Prepare foil by spraying with Pam or something else that will prevent sticking Place cabbage and other ingredients in center of foil.
  4. Sprinkle with salt and pepper to taste.
  5. Drop butter or margarine on top of cabbage.
  6. Fold foil into "packet" by folding sides in first, then rolling ends (be sure there is no way the butter can drip out) Cook on grill (charcoal or gas, but charcoal tastes best) on medium heat for about 30 minutes. The mixture is done when cabbage and other ingredients are tender!
  7. Enjoy!

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 36.2g 46% DV
Carbs 3.5g 1% DV
Fiber 1.2g 4% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 10132.8mg 100% DV
Potassium 329.8mg 7% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 225.5mcg 25% DV
Vitamin C 7.7mg 9% DV
Vitamin D 6.6mcg 33% DV
Calcium 41.5mg 3% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → Dairy recipes → All recipes →