BBQ Roast Beef
Ingredients
Instructions
- Place roast in Crock Pot.
- Cover; cook on low for 10-12 hours or high for 5-6 hours.
- Remove the roast.
- Shred the meat with 2 forks.
- Pour out any liquid in Crock Pot.
- Return the meat to the Crock Pot and add the barbecue sauce, brown sugar,, lemon juice and onion.
- Cook on low for 2 hours or high for 1 hour.
- Serve with hamburger buns or hard rolls.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).