Beach Day Casserole
A creamy, savory casserole featuring tender beef and rich soups, perfect for a comforting family meal with a hint of wine flavor that appeals to hearty appetites.
Ingredients
Instructions
- Cut the round steak into small pieces.
- In a mixing bowl, combine the cream of chicken soup, cream of celery soup, cooking sherry, and dry onion soup mix.
- Add the beef pieces to the mixture and stir to coat evenly.
- Transfer everything into a baking dish and spread evenly.
- Bake in a preheated oven at 350°F (175°C) for approximately 60 minutes, until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
108
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).