Chicken Noodle Parmesan

Cuisine: American

Creamy chicken noodle casserole infused with Parmesan cheese, perfect for comforting family dinners with rich flavors and hearty textures.

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Ingredients

  • 10 oz. can cream of chicken and broccoli soup
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup milk
  • 3 cups cooked egg noodles
  • 2 cups cooked chicken
  • pepper to taste

Instructions

  1. In a 3-quart saucepan, combine the cream of chicken and broccoli soup, milk, grated Parmesan cheese, and pepper.
  2. Add the cooked egg noodles and cooked chicken to the mixture.
  3. Over low heat, beat thoroughly, stirring occasionally until heated through and well combined.
  4. Garnish with parsley before serving.

Tips & Substitutions

For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you prefer a lighter option, you can substitute the cream of chicken and broccoli soup with a low-fat version. Feel free to use rotisserie chicken for convenience, or swap the egg noodles for whole grain or gluten-free alternatives. Fresh herbs can enhance the flavor of this dish.

Serving Suggestions

This dish pairs beautifully with a crisp Chicken-Vegetable Salad(Lite Choice) for a refreshing contrast. Serve with crusty bread or a side of steamed vegetables for a complete meal. For an Italian twist, sprinkle additional Parmesan cheese on top before serving, and consider pairing it with a light white wine.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken noodle parmesan in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in individual portions, covering with a damp paper towel to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Noodle Parmesan contains roughly 875 calories, with 23g protein, 148g carbohydrates, and 22g fat. It is an excellent source of vitamin C (96% of the Daily Value), iron (67% of the Daily Value), and calcium (67% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).

875 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 21.8g 28% DV
Carbs 147.6g 54% DV
Fiber 3.5g 12% DV
Sugar 84.6g 100% DV

Electrolytes

Sodium 921mg 40% DV
Potassium 794.7mg 17% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 359.1mcg 40% DV
Vitamin C 86.3mg 96% DV
Vitamin D 3.1mcg 16% DV
Calcium 873.4mg 67% DV
Iron 12.1mg 67% DV
Diet fit High-protein Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken for this recipe?

For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture.

What can I serve with chicken noodle parmesan?

If you prefer a lighter option, you can substitute the cream of chicken and broccoli soup with a low-fat version.

Can I make this recipe ahead of time?

For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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