Beach Shrimp

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Ingredients

  • 3 lbs unpeeled large raw shrimp
  • 1 (16 ounce) bottle Italian dressing
  • 1 1/2 tablespoons fresh ground pepper
  • 2 garlic cloves, pressed
  • 2 lemons, halved
  • 1/4 cup chopped fresh parsley
  • 1/2 cup butter, cut up

Instructions

  1. Place first 4 ingredients in 13x9-inch baking dish, toss to coat. (I used a disposable roasting pan) squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; and dot with butter.
  2. Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan. You can serve with french bread and sop up the sauce in the pan.really good!

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 36.9g 47% DV
Carbs 46.6g 17% DV
Fiber 15.1g 54% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 630mg 27% DV
Potassium 2163mg 46% DV
Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 24mcg 3% DV
Vitamin C 38.1mg 42% DV
Vitamin D 0.1mcg
Calcium 194.5mg 15% DV
Iron 18.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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