Bean Noodles
Ingredients
Instructions
- In a large saucepan, cook dry beans until well done and soft. Cook beans in a large amount of water so juice can be used later on to cook noodles (3 quarts or more).
- Pour off bean juice in large heavy pan and set aside.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).