Beans And Beer
Ingredients
- 1 1/2 cups dried pinto beans, soaked overnight ⓘ
- 1 large onion, chopped (1 1/2 cups) ⓘ
- 2 garlic cloves, minced ⓘ
- 1 cup beer ⓘ
- 2 cups roma tomatoes, diced ⓘ
- 1 jalapeno pepper, seeded, devined, and diced (or to taste)
- 1 teaspoon sugar ⓘ
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper ⓘ
- 1/2 cup cilantro leaf, chopped and loosely packed (or to taste) ⓘ
Instructions
- Drain and rinse the beans.
- Place beans in a pot and cover with water by at least 3 inches.
- Bring to a boil over medium-high heat.
- Reduce the heat to low and cook, covered, until the beans are tender, about 1 hour.
- Combine onion and garlic in a large,heavy pot and cook, covered over low heat until soft and translucent. You may add a little water to prevent sticking.
- Add beans,beer,tomatoes,jalapeno,sugar,salt,and pepper.
- Simmer, covered 30 more minutes.
- Remove from heat and allow to come to room temperature.
- Add cilantro and mix well.
- Serve.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).