Beans And Onions
Beans and Onions is a hearty, savory dish combining baked beans with crispy fried onions, tangy catsup, and a touch of sweetness from brown sugar. Topped with bacon, it offers a comforting flavor profile perfect for casual family dinners or potlucks. Easy to prepare and full of bold flavors.
Ingredients
Instructions
- Place half of the baked beans in a 2-quart casserole dish.
- Top with half of the fried onions.
- Repeat with the remaining beans and onions.
- Combine catsup with brown sugar and pour over the onions.
- Sprinkle the finely cut bacon over the top.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).