Grandma'S Goulash
Grandma's Goulash is a hearty, flavorful dish combining ground beef, tender macaroni, and a savory tomato sauce with a hint of sweetness. Perfect for family dinners, it offers a comforting, satisfying meal with simple ingredients and easy preparation, making it ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
- Brown the hamburger meat with the chopped onion in a large skillet or pot.
- Add uncooked macaroni, chopped tomatoes, sugar, and ketchup to the meat mixture.
- Simmer with a lid until the macaroni is tender, stirring occasionally.
Tips & Substitutions
For a heartier dish, consider adding diced bell peppers or celery to the meat mixture. If you prefer a bit of heat, a dash of cayenne pepper or some chopped jalapeños can elevate the flavor. You can substitute ground turkey for a leaner option, or use gluten-free pasta if you're avoiding gluten. This dish is versatile, so feel free to experiment with spices like Italian seasoning for added depth.
Serving Suggestions
Serve Grandma's Goulash with a side of crusty bread or a fresh green salad for a well-rounded meal. It pairs beautifully with Ovenbaked Pork Loin for a delightful dinner. For an extra touch, sprinkle some grated cheese on top before serving. Leftovers also make a great lunch option, perfect for meal prep throughout the week.
Storage & Reheating
Store any leftover goulash in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. You can also microwave individual portions, covering them to prevent drying out. If it thickens too much, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Goulash contains roughly 432 calories, with 8g protein, 71g carbohydrates, and 16g fat. It is an excellent source of vitamin C (53% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this goulash ahead of time?
Yes, you can prepare the goulash ahead of time and store it in the refrigerator for up to 3 days. It's a great option for meal prepping. Just reheat before serving. The flavors often deepen after sitting, making it even tastier!
Can I freeze Grandma's Goulash?
Absolutely! To freeze, let the goulash cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating and enjoy a comforting meal anytime.
What can I serve with goulash?
Goulash is versatile and pairs well with various sides. Consider serving it alongside garlic bread, a simple green salad, or steamed vegetables. For a heartier meal, try it with The Country Bake Beans for a delicious combination that complements the flavors perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).