Bear Biscuits
Adorable bear-shaped biscuits made from refrigerated dough, raisins for eyes and nose, and optional cherries for ears, perfect for fun snacks and kids' parties.
Ingredients
Instructions
- Separate the biscuits and cut 3 of them into eighths.
- Leave 6 biscuits whole for the bear faces.
- Shape 3 small dough pieces into ears and noses, then firmly press onto the face.
- Press raisins into the dough for eyes and nose details.
- Add half a maraschino cherry to each ear if desired.
- Bake on a cookie sheet at 400°F for 8 to 10 minutes until golden brown.
- Enjoy with honey.
Tips & Substitutions
For a fun twist, consider using chocolate chips instead of raisins for eyes, or even mini marshmallows for a sweeter option. If you're short on time, you can substitute the refrigerated biscuits with homemade dough if you have a favorite recipe. Adjust the shapes for the ears and noses based on your preferences, making them larger or smaller for a unique bear face. Feel free to explore variations by adding spices or toppings.
Serving Suggestions
Serve these adorable Bear Biscuits as a fun breakfast treat or a whimsical snack for kids. They pair wonderfully with honey for dipping, making them a sweet addition to brunch. Consider serving alongside fresh fruit or yogurt for balance. For a complete meal, they can also accompany dishes like Party Baked Beans for a playful family gathering.
Storage & Reheating
Store any leftover Bear Biscuits in an airtight container at room temperature for up to two days. If you prefer them warm, reheat in a toaster oven or regular oven at 350°F for about 5 minutes, ensuring they retain their crispiness. For longer storage, consider freezing them; wrap individually and place in a freezer-safe bag for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Bear Biscuits contains roughly 83 calories, with 0g protein, 21g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Bear Biscuits ahead of time?
Yes, you can prepare the shapes ahead of time and refrigerate them on a baking sheet covered with plastic wrap. Bake them fresh when you're ready to serve. This is great for parties or gatherings where you want to impress guests without last-minute fuss.
What can I use instead of maraschino cherries?
If you prefer not to use maraschino cherries, consider alternatives like sliced strawberries or even small pieces of fruit leather to add color and sweetness to the ears. You can also leave the ears plain or use icing to decorate them instead.
Are Bear Biscuits suitable for a vegan diet?
Unfortunately, traditional refrigerated biscuits are not vegan, but you can easily make a vegan version using a plant-based biscuit recipe. Replace the butter and milk with vegan substitutes to create a similar texture and flavor. This way, everyone can enjoy these adorable treats!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).