Crock Pot Sloppy Steak
A hearty and savory crock pot dish featuring tender beef in rich gravy, perfect for a comforting family meal with bold flavors and easy preparation.
Ingredients
Instructions
- Place flour in a large resealable plastic bag.
- Cut beef into large bite-sized pieces.
- Place a few pieces at a time into the bag and shake to coat with flour.
- Heat vegetable oil in a skillet over medium heat.
- Add coated beef pieces and brown on all sides.
- Layer sliced onion rings in the bottom of the crock pot.
- Place browned beef on top of the onions.
- In a bowl, mix water with brown gravy mix and mushroom gravy mix.
- Pour the gravy mixture over the beef and onions in the crock pot.
- Cover and cook on low for 4 hours or until beef is tender.
Tips & Substitutions
For a thicker gravy, consider adding a cornstarch slurry towards the end of cooking. If you don't have beef cut steaks, chuck roast or sirloin can work as substitutes. Using different types of onions, like sweet or yellow, can enhance the flavor. For a twist, add some diced bell peppers or mushrooms for extra texture and taste.
Serving Suggestions
Serve the sloppy steak over mashed potatoes or toasted bread for a hearty meal. It also pairs beautifully with Macaroni Salad Supreme for a perfect summer gathering. Consider adding a side of steamed vegetables or a fresh salad for balance. Use it as a filling for sandwiches or wraps for a delicious lunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sloppy steak in a saucepan over medium heat, adding a splash of water if needed to loosen the gravy. Alternatively, microwave in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Sloppy Steak contains roughly 724 calories, with 17g protein, 126g carbohydrates, and 16g fat. It is an excellent source of iron (38% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (20% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it’s best to thaw it completely before cooking to ensure even browning and proper cooking time. If you're short on time, you can also use pre-cooked beef, adding it to the slow cooker for the last hour to heat through.
What can I do if I don't have gravy mix?
If you don't have gravy mix, you can create a homemade version using beef broth, cornstarch, and seasonings like garlic powder and onion powder. Combine 3 cups of beef broth with 3 tablespoons of cornstarch mixed in cold water, then simmer until thickened.
How spicy is this dish?
This recipe is not inherently spicy, but you can add heat by incorporating ingredients like crushed red pepper flakes or diced jalapeños. Adjust the amount to your spice preference, or serve with hot sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).