Bear In A Pit(Traditional)
A traditional outdoor dish featuring tender bear meat and sweet pumpkin, slow-cooked in a natural pit for rich, smoky flavors perfect for adventurous eaters and outdoor enthusiasts.
Ingredients
Instructions
- Dig a pit 2 1/2 feet wide by 2 feet deep.
- Line the pit with 8 to 10 layers of green maple leaves.
- Place bear meat chunks on leaves; add cut up pumpkin.
- Cover with several layers of leaves, then cover with stones.
- Build a fire on top and burn until coals are covered with embers.
- Cover with dirt and cook for 4 to 5 hours.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).