Braised Venison Chops
Tender venison chops braised in rich Burgundy wine with mushrooms, offering deep flavors perfect for a comforting, hearty meal suited for special occasions or family dinners.
Ingredients
Instructions
- Roll chops in well-seasoned flour with salt and pepper.
- Brown the chops well in shortening.
- Add 1/2 cup water and simmer until the chops are tender.
- Pour 1 cup Burgundy or Claret wine over the chops and cook down until almost dry.
- Remove the chops and make gravy using the pan juices, adding the small can of mushrooms.
- Simmer the gravy for 3 minutes.
- Pour the gravy over the chops before serving.
Tips & Substitutions
For the best results, use well-seasoned flour with salt and pepper to coat the chops, enhancing their flavor. If you don't have Burgundy or Claret wine, a dry red wine like Merlot can be a good substitute. Ensure the chops are browned properly to develop rich flavors before simmering. If you prefer a thicker gravy, you can whisk in a tablespoon of cornstarch mixed with water just before serving.
Serving Suggestions
Serve the braised venison chops over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal. They pair beautifully with a glass of Burgundy or Claret wine. Consider adding a fresh salad or a side of Lean French Bread to soak up the delicious gravy. For a unique touch, serve with Swedish Fruit Soup(Fruktsoppa) for dessert.
Storage & Reheating
Store leftover braised venison chops in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm them in a skillet over low heat, adding a splash of water or broth to keep them moist. Alternatively, you can reheat in the oven at 350°F (175°C) covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Venison Chops contains roughly 556 calories, with 32g protein, 20g carbohydrates, and 38g fat. It is an excellent source of protein (65% of the Daily Value) and vitamin D (42% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of venison for this recipe?
Yes, you can substitute venison with other meats like lamb or beef. Adjust the cooking time based on the thickness of the chops and the specific meat used, as different meats may require different cooking times to become tender.
What can I do if I don't have mushrooms?
If you don't have mushrooms, you can omit them or substitute with other ingredients like diced bell peppers or onions for added flavor. Alternatively, use canned artichokes or olives for a different twist in the gravy.
How can I enhance the flavor of the gravy?
To enhance the flavor of the gravy, consider adding fresh herbs such as thyme or rosemary while simmering. A splash of Worcestershire sauce can also add depth. Make sure to taste and adjust seasoning before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).