Braised Venison Chops
Tender venison chops braised in rich Burgundy wine with mushrooms, offering deep flavors perfect for a comforting, hearty meal suited for special occasions or family dinners.
Ingredients
Instructions
- Roll chops in well-seasoned flour with salt and pepper.
- Brown the chops well in shortening.
- Add 1/2 cup water and simmer until the chops are tender.
- Pour 1 cup Burgundy or Claret wine over the chops and cook down until almost dry.
- Remove the chops and make gravy using the pan juices, adding the small can of mushrooms.
- Simmer the gravy for 3 minutes.
- Pour the gravy over the chops before serving.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).