Bea'S Pickles
Ingredients
Instructions
- Add 1 tablespoon salt to each jar, bring brine to boil. Pour over
- cold
- pack
- cucumbers
- with dill, garlic and a hot pepper (optional).
- Put
- in
- hot
- bath until cucumbers change color. These stay crisp for a long time.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).