Bea'S Roasted Red Potatoes

Name: Bea'S Roasted Red Potatoes
Yield: 4 servings
Ingredients: 3 lbs small red potatoes, washed and cut into 1 1/2 inch pieces; 2 tablespoons garlic, chopped; 3 tablespoons fresh rosemary, minced; 1 teaspoon onion salt; 1 teaspoon pepper; 1/3 cup olive oil

Vegan Vegetarian

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Ingredients

3 lbs small red potatoes, washed and cut into 1 1/2 inch pieces ⓘ
2 tablespoons garlic, chopped ⓘ
3 tablespoons fresh rosemary, minced
1 teaspoon onion salt ⓘ
1 teaspoon pepper ⓘ
1/3 cup olive oil ⓘ

Instructions

Preheat oven to 400 degrees Fahrenheit.
Combine all ingredients in large bowl. Toss to coat on all sides.
Transfer to a large baking dish and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.
Stir them every 15 minutes so potatoes cook evenly.
Serve immediately.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 33.1g 42% DV

Carbs 32.7g 12% DV

Fiber 12.6g 45% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 155.3mg 7% DV

Potassium 465mg 10% DV

Vitamins & Minerals

Vitamin A 46.8mcg 5% DV

Vitamin C 39.2mg 44% DV

Vitamin D 0.1mcg

Calcium 332.8mg 26% DV

Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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