Beaten Biscuits
Beaten biscuits are a classic Southern delicacy known for their flaky texture and buttery flavor. These light and airy biscuits make a perfect accompaniment to breakfast or can be enjoyed with savory dishes. Ideal for gatherings, they are sure to impress family and friends alike.
Ingredients
Instructions
- Adjust oven rack to lowest position.
- Preheat oven to 350°.
- In a food processor with steel blade, combine flour, salt, and Crisco; pulse about 6 seconds until mixture resembles coarse crumbs.
- Add milk and process until dough forms a ball.
- Continue processing for 2 minutes.
- On a floured surface, roll dough into a rectangle 1/4-inch thick.
- Fold dough in half, pressing lightly.
- Using a 1 1/2-inch biscuit cutter, cut out dough and place on a cookie sheet.
- Re-roll scraps and repeat, cutting more biscuits. Prick each biscuit with a fork.
- Bake for 30 to 35 minutes until pale golden.
- Turn off oven and leave biscuits in oven for 35 minutes.
Tips & Substitutions
For perfectly beaten biscuits, ensure your Crisco is very cold and that your milk is also chilled. If you don't have Crisco, you can substitute with unsalted butter, though it may change the texture slightly. When rolling out the dough, avoid overworking it to keep the biscuits light and flaky. Experiment with adding herbs or cheese for variety, much like in some American recipes.
Serving Suggestions
Beaten biscuits are perfect served warm with butter, honey, or homemade jam. They pair beautifully with savory dishes like fried chicken or a hearty stew. For a delightful brunch, serve alongside a fresh salad or with Lemon Daffodil Dessert for a sweet finish. Consider incorporating them into a charcuterie board for a unique touch.
Storage & Reheating
Store leftover beaten biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to a month. To reheat, place them in a 350°F oven for about 10-15 minutes until warmed through, helping to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beaten Biscuits contains roughly 22 calories, with 1g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 15-20 minutes to soften slightly before rolling it out.
Why are my biscuits not rising?
If your biscuits aren't rising, it may be due to overworking the dough or not using enough cold ingredients. The key to achieving a fluffy texture is to handle the dough minimally and ensure your fat and liquid are chilled. Also, check that your baking powder or baking soda is fresh if the recipe calls for it.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, such as cheddar, or fresh herbs can enhance the flavor of your beaten biscuits. Just fold them in gently after forming the dough to maintain the biscuit's texture. This customization allows you to create unique variations for different meals or occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).