Homemade Bread
Homemade bread is a warm, comforting staple that fills your home with an irresistible aroma. With a slightly sweet flavor and a soft, fluffy texture, this bread is perfect for sandwiches, toast, or simply enjoying with butter. It's a delightful project for baking enthusiasts and novices alike.
Ingredients
Instructions
- Scald milk and pour over sugar, Crisco, and salt.
- Beat eggs and add to the mixture.
- Measure 2 1/2 cups of flour into another bowl and add yeast.
- Pour the lukewarm mixture into the flour and mix.
- Add the rest of the flour gradually until fully incorporated.
- Knead the dough for about 10 minutes.
- Grease a bowl and place the dough inside.
- Cover the bowl and let the dough rise.
- Once risen, punch down the dough and let it rise again.
- Punch down the dough again and shape it into loaves, rolls, or cinnamon rolls.
- Bake at 325° until lightly browned.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).