Oatmeal Scotchies
Oatmeal Scotchies are a delightful blend of chewy oats and sweet butterscotch chips, creating a comforting cookie perfect for any occasion. Their warm, buttery flavor is complemented by a hint of cinnamon, making them a favorite among both kids and adults. Ideal for sharing with friends or enjoying after a meal.
Ingredients
Instructions
- Combine flour, baking soda, salt, and cinnamon in a small bowl.
- Beat butter, sugars, eggs, and vanilla in a large mixer bowl until creamy.
- Gradually add in the flour mixture and stir until combined.
- Stir in oats and butterscotch chips.
- Drop by teaspoonfuls onto an ungreased baking sheet.
- Bake in a preheated 375°F oven for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crispy cookies.
- Let stand for 2 minutes before removing to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).