Becca'S Peanut Blossoms
Peanut blossoms are classic cookies featuring a peanut butter base, topped with a chocolate Kiss, perfect for sweet snack lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Beat together sweetened condensed milk and peanut butter until well combined.
- Add vanilla and Bisquick to the mixture and mix until smooth.
- Roll the dough into small balls and then roll each ball in sugar.
- Place the sugar-coated balls on a baking sheet and bake in a 375°F (190°C) oven for 6 to 8 minutes.
- Remove from oven and press a chocolate candy Kiss into the center of each cookie.
- Remove the cookies from the baking sheet and cool completely before serving.
Tips & Substitutions
For an extra rich flavor, consider using creamy peanut butter instead of the standard variety. If you want a nut-free option, try substituting the peanut butter with sunflower seed butter. Remember to keep the dough balls small, as they will spread slightly during baking. For added texture, mix in some chopped nuts or chocolate chips into the dough before rolling.
Serving Suggestions
These Peanut Blossoms are delightful on their own, but they also pair beautifully with a glass of milk or a cup of coffee. For a festive twist, serve them alongside a slice of Festive Egg Nog. Consider arranging them on a dessert platter with other cookies for a holiday gathering or gift them in a decorative tin.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. To maintain their freshness, you can also refrigerate them for longer shelf life. If you'd like to reheat them, place the cookies in the microwave for a few seconds or warm them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Becca'S Peanut Blossoms contains roughly 112 calories, with 1g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture of the cookies slightly. Natural peanut butter tends to be less sweet and can make the dough more oily. To counteract this, you might want to reduce the sweetened condensed milk slightly or add a bit more Bisquick.
What can I use instead of chocolate Kisses?
If you don't have chocolate Kisses on hand, you can substitute them with other chocolate candies like chocolate chips or even caramel candies for a different flavor. Just ensure that whatever you use can melt slightly in the oven to create that delightful center.
Can I freeze these cookies?
Absolutely! To freeze, let the cookies cool completely, then place them in a single layer in an airtight container or freezer bag. They can be frozen for up to three months. When ready to enjoy, thaw them at room temperature or warm them gently in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).