Becky Scott'S Fresh Strawberry Pie
A vibrant strawberry pie featuring a crisp crust filled with fresh strawberries and a sweet strawberry glaze, perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Bake the 9-inch pie shell and set aside to cool.
- Mix sugar and cornstarch together.
- Add 1 cup hot water to the sugar and cornstarch mixture.
- Bring the mixture to a boil until thick and clear.
- Remove from heat and let cool.
- Add strawberry jello to the syrup and boil for a few minutes until completely dissolved.
- Line the cooled pie shell with whole strawberries.
- Pour the cooled syrup over the strawberries.
- Chill the pie for one hour before serving.
- Serve with whipped cream or ice cream if desired.
Tips & Substitutions
For the freshest flavor, use ripe strawberries and consider macerating them with a touch of sugar before placing them in the pie shell. If you don’t have strawberry jello, you can substitute with raspberry or cherry jello for a different twist. Ensure your pie shell is completely cooled to prevent a soggy bottom.
Serving Suggestions
Serve this refreshing pie chilled, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a side of chili chicken salad for a delightful contrast of flavors. For a festive touch, garnish with mint leaves.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It’s best enjoyed within 2-3 days for optimal freshness. Avoid freezing as the texture of the strawberries may change after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Becky Scott'S Fresh Strawberry Pie contains roughly 149 calories, with 3g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries yield the best flavor and texture, you can use frozen strawberries if necessary. Thaw them completely, drain excess liquid, and pat dry before using to avoid a watery pie.
How do I know when the syrup is thick enough?
The syrup is thick enough when it coats the back of a spoon and appears clear with a glossy finish. Allow it to boil for a few minutes after adding the jello until it completely dissolves.
What can I do if my pie shell is too crumbly?
If your pie shell crumbles, consider adding a bit of melted butter to the crumbs and pressing it back into the pie dish. Alternatively, you can use a store-bought graham cracker crust for ease.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).