Old-Fashioned Corn Relish(Microwave Recipe)
A vibrant, sweet-tangy corn relish with crunchy vegetables and bold spices, perfect for summer barbecues, picnics, or as a flavorful condiment for various dishes.
Ingredients
Instructions
- In a 1-quart casserole, combine the frozen corn and 2 tablespoons of water; cook covered at high for 6 to 7 minutes, stirring once.
- Drain the corn in a colander.
- In the same casserole, mix sugar and cornstarch.
- Stir in vinegar and 1/3 cup cold water.
- Add the cooked corn, chopped celery, chopped green pepper, chopped pimento, chopped onion, ground turmeric, and dry mustard to the mixture.
- Cook uncovered at high for 5 minutes until the mixture is thickened and bubbly, stirring after each minute.
- Cover and cook at high for an additional 3 minutes.
- Allow the relish to cool.
- Chill thoroughly before serving.
- Stir the relish well before serving.
Tips & Substitutions
To enhance the flavor of your corn relish, consider adding a pinch of cayenne pepper for a bit of heat or substituting honey for sugar for a more natural sweetness. Fresh vegetables can also be used instead of frozen corn if available. Make sure to stir the mixture frequently while cooking to prevent sticking and ensure even thickening.
Serving Suggestions
This corn relish is a delightful accompaniment to grilled meats, making it perfect for summer barbecues. Serve it alongside dishes like Chili Chicken Salad for a refreshing contrast. It also pairs well with crackers or as a topping for sandwiches. The tangy flavor enhances any meal, adding a burst of color and taste.
Storage & Reheating
Store any leftover corn relish in an airtight container in the refrigerator for up to a week. To reheat, simply microwave it in short intervals, stirring in between, until warmed through. It can also be enjoyed cold straight from the fridge, making it versatile for various meals.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Corn Relish(Microwave Recipe) contains roughly 450 calories, with 10g protein, 85g carbohydrates, and 11g fat. It is an excellent source of vitamin C (40% of the Daily Value), iron (35% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Just make sure to cook it until tender before adding it to the relish. Fresh corn will provide a sweeter and more vibrant flavor compared to frozen, so adjust the cooking time accordingly.
How long can I store this corn relish?
Corn relish can be stored in the refrigerator for up to one week. Ensure it is in an airtight container to maintain freshness. It can also be frozen for longer storage, but the texture may change slightly upon thawing.
What can I serve with corn relish?
Corn relish goes well with a variety of dishes, including grilled meats, fish, or even as a topping for tacos. It complements flavors in dishes like Mama'S Chili Sandwich perfectly, adding a sweet and tangy element.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).