Apple Pineapple Crisp
A warm, fruity crisp combining pineapple, apples, and pecans topped with a buttery cake mix crust, perfect for family gatherings or casual desserts.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch casserole dish.
- Spread the undrained crushed pineapple evenly in the prepared dish.
- Add the chopped peeled apples on top of the pineapple and sprinkle with sugar.
- Sprinkle the dry yellow cake mix evenly over the apples and pineapple.
- Sprinkle chopped pecans over the cake mix layer.
- Pour the melted margarine evenly over the entire crisp.
- Bake for 50 to 60 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).