Apple Pineapple Crisp
A warm, fruity crisp combining pineapple, apples, and pecans topped with a buttery cake mix crust, perfect for family gatherings or casual desserts.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch casserole dish.
- Spread the undrained crushed pineapple evenly in the prepared dish.
- Add the chopped peeled apples on top of the pineapple and sprinkle with sugar.
- Sprinkle the dry yellow cake mix evenly over the apples and pineapple.
- Sprinkle chopped pecans over the cake mix layer.
- Pour the melted margarine evenly over the entire crisp.
- Bake for 50 to 60 minutes until golden and bubbly.
Tips & Substitutions
For a delightful variation, try using fresh pineapple instead of canned for a brighter flavor. If you want a vegan version, substitute melted coconut oil for margarine and use a vegan cake mix. Experiment with different nuts like walnuts or almonds for added texture. Make sure to chop the apples into uniform pieces for even cooking.
Serving Suggestions
Serve Apple Pineapple Crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. It pairs beautifully with a side of Apple Slaw(If You Like Apples, You'Ll Like This Slaw Recipe.) for a refreshing contrast. This dish can also be enjoyed as a breakfast treat or a sweet snack.
Storage & Reheating
Store leftover Apple Pineapple Crisp in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the microwave for about 30 seconds or warm the whole dish in the oven at 350°F (175°C) until heated through. Enjoy it warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pineapple Crisp contains roughly 984 calories, with 11g protein, 58g carbohydrates, and 85g fat. It is an excellent source of dietary fiber (45% of the Daily Value), vitamin C (30% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this crisp?
Absolutely! Feel free to mix in fruits like peaches, cherries, or berries for a unique twist. Just remember to adjust the sugar based on the sweetness of the fruits you choose, as some may require more or less than apples and pineapple.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this Apple Pineapple Crisp gluten-free by using a gluten-free yellow cake mix. Additionally, ensure that your margarine and any other ingredients you choose are labeled gluten-free to avoid any cross-contamination.
How can I make the topping more crunchy?
To enhance the crunchiness of the topping, consider adding oats or crushed cereal to the cake mix layer. You can also toast the pecans beforehand to intensify their flavor and crunch. Just be sure to watch them closely so they don’t burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).