Beef Ball

Prep: 20 min

Juicy beef balls wrapped in savory pressed beef and creamy cheese, infused with fresh garden onions. This crowd-pleasing appetizer offers a rich and satisfying flavor profile, perfect for gatherings or as a savory snack for cheese and meat lovers.

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Ingredients

  • 1 pkg. pressed beef
  • 1 large pkg. cream cheese
  • 4 garden onions

Instructions

  1. Mix pressed beef and chopped garden onions together in a food processor.
  2. Add cream cheese to the mixture and blend until smooth.
  3. Take out the mixture and form it into small balls.
  4. Wrap each beef ball with a slice of pressed beef.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 7.2g 9% DV
Carbs 0.9g
Fiber 0g
Sugar 0.9g 2% DV

Electrolytes

Sodium 109mg 5% DV
Potassium 28mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 17.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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