Beef Ball
Juicy beef balls wrapped in savory pressed beef and creamy cheese, infused with fresh garden onions. This crowd-pleasing appetizer offers a rich and satisfying flavor profile, perfect for gatherings or as a savory snack for cheese and meat lovers.
Ingredients
- 1 pkg. pressed beef
- 1 large pkg. cream cheese
- 4 garden onions ⓘ
Instructions
- Mix pressed beef and chopped garden onions together in a food processor.
- Add cream cheese to the mixture and blend until smooth.
- Take out the mixture and form it into small balls.
- Wrap each beef ball with a slice of pressed beef.
Tips & Substitutions
For an extra flavor boost, consider adding spices like garlic powder or paprika to the beef mixture. If pressed beef is unavailable, you can substitute with thinly sliced deli meats. Ensure the cream cheese is softened for easy blending. For variety, try adding chopped herbs such as parsley or chives for freshness. This recipe is versatile and can be adapted to suit your taste preferences, similar to other beef recipes.
Serving Suggestions
Serve these beef balls as a delightful appetizer or snack at parties. They pair nicely with a dipping sauce, such as a spicy sriracha or a tangy barbecue sauce. For a complete meal, consider serving alongside a fresh garden salad or roasted vegetables. They also complement well with dishes like Sauerbraten (Sour Beef Pot Roast) for a hearty feast.
Storage & Reheating
Store leftover beef balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can microwave them for 1-2 minutes, but be cautious not to overheat as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Ball contains roughly 295 calories, with 7g protein, 4g carbohydrates, and 29g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef balls for later use?
Yes, you can freeze the formed beef balls before cooking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be stored for up to 2 months. When ready to use, thaw in the refrigerator overnight before cooking as directed.
What can I serve with these beef balls?
These beef balls are versatile and can be served with various sides. Consider pairing them with a creamy coleslaw, crispy fries, or even inside a soft bun as sliders. They also work well with a side of pickled vegetables for a refreshing contrast.
How do I ensure the beef balls hold their shape during cooking?
To help the beef balls maintain their shape, make sure to mix the ingredients thoroughly and form them tightly. If they seem too loose, you can add a binding agent like breadcrumbs or an egg. Chilling the formed balls in the refrigerator for about 30 minutes before cooking can also help them hold together better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).