Sukiyaki
Sukiyaki is a flavorful Japanese-inspired hot pot dish featuring tender beef and crisp vegetables simmered in a savory soy-based sauce. Its rich, umami flavors and hearty ingredients make it perfect for family dinners or gatherings, offering a comforting and satisfying meal with a balance of textures.
Ingredients
- 1 package beef flavored rice mix with vermicelli
- 1 lb beef stew meat, sliced thin
- 2 Tbsp vegetable oil ⓘ
- 1 medium onion, sliced
- 1 (4 oz) can mushroom stems and pieces, drained ⓘ
- 1 large green pepper, cubed
- 2 stalks celery, thinly sliced
- 1 (14 oz) can bean sprouts, drained ⓘ
- 1 (10 oz) package frozen chopped spinach, drained ⓘ
Instructions
- Prepare the beef flavored rice mix with vermicelli according to the package directions.
- Meanwhile, in a large frypan, brown the sliced beef stew meat in hot vegetable oil.
- Add the sliced onion to the pan, cover, and cook for 10 to 15 minutes.
- Add the drained mushroom stems and pieces, cubed green pepper, sliced celery, drained bean sprouts, drained chopped spinach, and soy sauce to the pan.
- Cover and cook for an additional 5 to 8 minutes until the vegetables are crisp-tender.
- Add the cooked rice mixture to the pan and stir to combine.
- Serve hot, garnished as desired.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).