Beef Chili Dip

Prep: 5 min Cook: 10 min Serves: 8 Cuisine: Mexican

Creamy and hearty Beef Chili Dip combines spicy chili beef, melted Velveeta cheese, and zesty picante sauce, perfect for parties and casual gatherings with chips or nachos.

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Ingredients

  • 2 cans chili beef soup
  • 1 lb Velveeta cheese
  • 1 (8 oz.) jar picante sauce

Instructions

  1. Mix the chili beef soup, Velveeta cheese, and picante sauce in a saucepan.
  2. Heat and stir until all ingredients are melted and well combined.
  3. Serve the dip in a crock-pot or fondue pot with corn chips or Doritos.
  4. Keep warm and enjoy.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 3.3g 4% DV
Carbs 7.7g 3% DV
Fiber 0.6g 2% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 593.5mg 26% DV
Potassium 186.3mg 4% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV
Vitamin C 0.8mg 1% DV
Calcium 151.8mg 12% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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