Beef Chili Without Beans
Ingredients
- 1 Tbsp. whole cumin seed ⓘ
- 1/4 lb. bacon, diced ⓘ
- 2 lb. beef chuck roast, diced into 1/8 and 1/4-inch pieces ⓘ
- 4 large yellow onions, chopped ⓘ
- 8 cloves garlic, crushed ⓘ
- 8 to 10 fresh jalapeno peppers, seeded and chopped ⓘ
- 2 tsp. salt ⓘ
- 4 Tbsp. chili powder ⓘ
- 1 Tbsp. oregano leaves ⓘ
- 1 (28 oz.) can tomatoes ⓘ
Instructions
- Place cumin seed in a pie pan and toast in a 375° oven for 10 minutes.
- Remove and set aside.
- Heat a 6-quart kettle and saute the bacon until clear.
- Add the diced meat and brown over high heat along with the onions, garlic and jalapenos.
- When the meat is brown and the onion clear, add the remaining ingredients. Crush the tomatoes and add along with the juice.
- Simmer for 1 hour and add any additional seasoning.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).