Beef Congee Recipe
Ingredients
Instructions
- Although this recipe calls for beef you can substitute any other meat or possibly vegetable.
- Put the rice and four times it's volume of stock/water into a thick bottomed pan.
- Add in the star anise, garlic, ginger, salt, pepper and half the spring onions.
- Bring to the boil then simmer, stirring occaisionally, till the rice turns into a thick glop - about 40 min.
- Add in more water if needed.
- Remove and throw away the spring onion and add in the beef.
- Cook for two min.
- Add in the beans and cook for a further two min.
- Chop the remaing spring onions and add in, along with a dash of the sesame oil.
- Goes very well with chinese chilli sauce and/or possibly soy sauce.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).