Beef Fantastic

Cook: 360 min Cuisine: American

A hearty, creamy beef stew featuring savory mushroom and onion flavors, perfect for busy weeknights and family dinners with minimal prep and cooking time.

Be the first to rate this recipe

Ingredients

  • 1 to 3 lb. stew meat, cubed
  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup
  • 1 can French onion soup

Instructions

  1. Blend all the cans of soup together (do not add any water).
  2. Mix in the stew meat cubes, which can be frozen; do not thaw before adding.
  3. Put the mixture in a crock-pot and cook on low for 5 to 6 hours.
  4. Serve the beef over rice or noodles.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 1.5g 2% DV
Carbs 2.4g 1% DV
Fiber 0.2g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 100mg 4% DV
Potassium 22.5mg
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.2mg
Calcium 8.3mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →