Cherry No-Dough Cobbler
A quick, fruity cobbler with cherries and a tender batter, perfect for a comforting dessert that requires minimal effort and suits any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt margarine in a 9-inch cake pan.
- In a large bowl, mix flour, sugar, baking powder, and milk until smooth.
- Pour the batter into the buttered 9-inch pan.
- Spoon cherry pie filling into the center of the batter; do not stir.
- Bake for 35 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the cherry pie filling with other fruit fillings like blueberry or peach for a different twist. If you want to add some texture, sprinkle some chopped nuts on top before baking. Ensure the baking powder is fresh for the best rise.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a drizzle of whipped cream for a delightful dessert. This Cherry No-Dough Cobbler pairs beautifully with Lemon Velvet Ice Cream, making it a perfect summer treat. You can also enjoy it with a cup of coffee for a cozy afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry No-Dough Cobbler contains roughly 618 calories, with 7g protein, 65g carbohydrates, and 37g fat. It is an excellent source of calcium (27% of the Daily Value) and iron (26% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Just pit and slice about 2 cups of fresh cherries, and toss them with a bit of sugar to sweeten. Spoon them into the batter as you would with the pie filling, but note that fresh fruit may result in a slightly different texture.
What can I do if my cobbler doesn't rise?
If your cobbler doesn't rise, it could be due to old baking powder. Always check the expiration date before use. Also, ensure that you mixed the batter just until combined, as overmixing can lead to a denser texture. For future bakes, try adding a bit more baking powder for extra lift.
Can I make this recipe gluten-free?
Absolutely! To make this Cherry No-Dough Cobbler gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free, as some brands may contain gluten. The cobbler will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).