Gingered Almonds
Sweet and spicy gingered almonds offer a crunchy snack with warm ginger and savory salt, perfect for entertaining or a flavorful treat any time of day.
Ingredients
Instructions
- Heat oven to 350°F.
- Place almonds and butter in a shallow baking pan.
- Bake for 20 minutes or until golden brown, stirring occasionally.
- Drain on paper towel.
- Sprinkle salt and ginger over nuts and toss.
- Serve warm.
Tips & Substitutions
For a deeper flavor, try toasting the almonds before adding the butter. If you want a different spice profile, consider substituting the ginger with cinnamon or nutmeg. You can also use coconut oil instead of butter for a dairy-free option. Adjust the salt to your taste preference, especially if you’re pairing these with savory dishes from American recipes.
Serving Suggestions
These gingered almonds make a great snack on their own or can be served as a topping for salads or yogurt. Pair with a cheese platter featuring options like Cornwell Cheese Squares for a delightful contrast. They also complement drinks, making them a perfect appetizer for gatherings or a movie night snack alongside Crunchy Chip Cookies.
Storage & Reheating
Store any leftover gingered almonds in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them, but allow them to come to room temperature before serving to maintain their crunch. Reheat in the oven for a few minutes to restore crispness if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Gingered Almonds contains roughly 87 calories, with 0g protein, 3g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw almonds instead of blanched?
Yes, you can use raw almonds, but you may need to adjust the baking time as they might take longer to achieve a golden color. Be sure to keep an eye on them to prevent burning.
What can I substitute for ginger?
If you don't have ginger on hand, ground cinnamon or even a pinch of cayenne pepper can provide a unique twist. Each substitute will change the flavor profile slightly, so choose according to your preference.
Can I make these nuts in advance?
Absolutely! You can prepare the gingered almonds ahead of time and store them as instructed. They make for a convenient snack or addition to meals, adding a delightful crunch even after a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).