Gingered Almonds

Prep: 5 min Cook: 20 min Serves: 4 Cuisine: American

Sweet and spicy gingered almonds offer a crunchy snack with warm ginger and savory salt, perfect for entertaining or a flavorful treat any time of day.

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Ingredients

  • 1 cup blanched almonds
  • 2 tablespoons butter or margarine
  • 1 teaspoon salt
  • 1/2 teaspoon ginger

Instructions

  1. Heat oven to 350°F.
  2. Place almonds and butter in a shallow baking pan.
  3. Bake for 20 minutes or until golden brown, stirring occasionally.
  4. Drain on paper towel.
  5. Sprinkle salt and ginger over nuts and toss.
  6. Serve warm.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 38.2g 49% DV
Carbs 5.9g 2% DV
Fiber 3.1g 11% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9920.8mg 100% DV
Potassium 175.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 83.5mg 6% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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