Beef-In-A-Boat

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups mayonnaise
  • 1 1/2 cups sour cream
  • 1 tablespoon minced onion
  • 1 tablespoon dill weed
  • 2 tablespoons parsley flakes
  • 4 ounces diced dried beef
  • 1 loaf round rye bread (hollowed out, keep hollowed out bread pieces) or 1 loaf whole wheat bread (hollowed out, keep hollowed out bread pieces)

Instructions

  1. Mix all ingredients except bread.
  2. Put into hollowed out bread bowl.
  3. Serve with bread pieces to dip inches.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 36.1g 46% DV
Carbs 14.3g 5% DV
Fiber 1.1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 273.5mg 12% DV
Potassium 251mg 5% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV
Vitamin C 21.7mg 24% DV
Calcium 94.3mg 7% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Beef recipes → Dairy recipes → All recipes →