Beef In Sherry
A hearty beef and mushroom stew simmered in sherry, perfect for comforting family dinners or special occasions, offering rich flavors and tender meat.
Ingredients
Instructions
- Cut the stewing beef into 1-inch cubes and brown them in a skillet.
- Transfer the browned beef to a large casserole dish.
- Add cream of mushroom soup, sliced mushrooms, and sherry to the casserole.
- Mix all ingredients well, cover, and bake approximately 3 hours at 325°F or 4 hours at 300°F.
- Serve the beef in sherry over rice.
Tips & Substitutions
For more flavor, try marinating the beef in the sherry overnight before cooking. If you prefer a lighter option, substitute the cream of mushroom soup with a homemade mushroom sauce or a low-fat alternative. You can also add vegetables like carrots or peas for added nutrition. For a unique twist, consider incorporating a splash of soy sauce.
Serving Suggestions
Serve the beef in sherry over fluffy rice for a hearty meal. It pairs beautifully with steamed broccoli or a side salad for a refreshing contrast. For a comforting touch, consider adding a slice of crusty bread to soak up the delicious sauce. This dish also complements a glass of the same sherry used in cooking.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the beef in a saucepan over low heat, adding a splash of water or broth if needed to maintain moisture. Stir occasionally until heated through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Beef In Sherry contains roughly 133 calories, with 4g protein, 12g carbohydrates, and 9g fat. It is an excellent source of vitamin D (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the stewing beef with chuck roast or even chicken for a lighter version. Just adjust the cooking time accordingly, as different meats have varying cooking requirements.
Is there a non-alcoholic substitute for sherry?
If you prefer a non-alcoholic version, you can use a combination of white grape juice and a splash of vinegar to mimic the acidity and sweetness of sherry. This will keep the dish flavorful without the alcohol.
Can I make this dish in a slow cooker?
Absolutely! To make beef in sherry in a slow cooker, brown the beef first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).