Beef In Sherry
A hearty beef and mushroom stew simmered in sherry, perfect for comforting family dinners or special occasions, offering rich flavors and tender meat.
Ingredients
Instructions
- Cut the stewing beef into 1-inch cubes and brown them in a skillet.
- Transfer the browned beef to a large casserole dish.
- Add cream of mushroom soup, sliced mushrooms, and sherry to the casserole.
- Mix all ingredients well, cover, and bake approximately 3 hours at 325°F or 4 hours at 300°F.
- Serve the beef in sherry over rice.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).