Good Big Meat Balls
Juicy, flavorful big meatballs made with beef, bread soaked in milk, eggs, and seasoned with Worcestershire sauce, perfect for hearty family meals or casual gatherings.
Ingredients
Instructions
- Mix ground beef, soaked bread, eggs, salt, pepper, Worcestershire sauce, and chopped onion together until well combined.
- Form the mixture into 12 to 15 loose 2-inch meatballs.
- Place the meatballs in a 9 x 13-inch casserole pan.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).