Beef Meat Pie
Ingredients
Instructions
- Dice potatoes.
- Fry onions, but do not brown them.
- Brown hamburger.
- Combine hamburger, onions, potatoes, bouillon cubes, spices and water.
- Simmer for 90 minutes on low heat.
- Make sure all water evaporates.
- Pack meat mixture into pie shell and dust with crushed cloves.
- Cover with top shell.
- Make 6 or 8 slits in middle of top shell and bake at 350° until brown .
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).