Beef - Nutmeg Pate
Ingredients
Instructions
- Wash and boil mince with salt till all the water has dried.
- Grind mince to a paste.
- Add cream, nutmeg, butter.
- Beat eggs lightly and mix into meat.
- Spray mould bowl well or grease.
- Put in mold bowl, cover and steam for 45 minutes.
- Can be served hot or cold.
- Pack into container and put in fridge to set.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).