Beef On Toast
A hearty and comforting dish featuring seasoned ground meat in a creamy sauce, served over toast. Perfect for a quick, satisfying meal any time of day.
Ingredients
Instructions
- Brown the ground meat in a skillet.
- Drain off the fat from the cooked meat.
- Melt the oleo (butter) in the frypan.
- Add flour to the melted oleo and cook until bubbly.
- Pour in milk and stir until the sauce thickens, seasoning with salt and pepper.
- Optionally, add 2 boiled eggs that have been cut up to the sauce.
- Serve the sauce over toasted bread.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).