T-Ring
A decadent bread dessert with layers of bread, butterscotch pudding, brown sugar, and walnuts, baked into a sweet, nutty treat perfect for sharing with friends and family.
Ingredients
Instructions
- Grease a Bundt cake pan.
- Arrange sliced bread, half of the pudding, half of the brown sugar, half of the melted butter, and half of the chopped walnuts in layers in the pan.
- Repeat the layering process, placing bread halfway on top of each other.
- Let the assembled dish rise until slightly puffed.
- Bake at 375°F for 30 minutes.
- Let cool slightly, then turn over onto foil to serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the melted butter. If you don't have walnuts, pecans or almonds work great as substitutes. You could also use chocolate pudding instead of butterscotch for a different twist. Be sure to slice the bread dough evenly for consistent baking throughout. This recipe is reminiscent of Caramel Bread, so you could experiment with caramel sauce as a topping.
Serving Suggestions
Serve the T-Ring warm, drizzled with caramel sauce or a dusting of powdered sugar for added sweetness. It pairs beautifully with a scoop of vanilla ice cream for dessert or a cup of coffee for brunch. For a delightful experience, consider serving it alongside Oatmeal And Coconut Cookies for a varied dessert platter.
Storage & Reheating
To store leftovers, wrap the T-Ring tightly in plastic wrap or aluminum foil and place it in an airtight container in the refrigerator. It will keep well for up to 3 days. For reheating, place individual slices in the microwave for about 15-20 seconds, or warm in the oven at 350°F for 10 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of T-Ring contains roughly 539 calories, with 3g protein, 40g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough, but make sure to let it rise according to package instructions before slicing. Fresh dough may yield a slightly different texture, but it will still work well in this recipe.
How can I make this recipe nut-free?
To make the T-Ring nut-free, simply omit the walnuts and consider adding chocolate chips or dried fruit for added texture and sweetness. You can also enhance the flavor with spices like cinnamon.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the layers and assemble the T-Ring in the Bundt pan the night before. Cover it with plastic wrap and refrigerate. In the morning, let it rise at room temperature before baking for a fresh, warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).