Beef & Pasta
Ingredients
Instructions
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat.
- Pour off any fat.
- Stir the broth, Worcestershire sauce, oregano, garlic and tomatoes in the skillet and heat to a boil.
- Stir in the pasta.
- Reduce the heat to low.
- Cover and cook 10 minutes, stirring often.
- Uncover.
- Cook for 5 minutes or until the pasta is tender.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).