Beef Stew With Biscuits
Hearty beef stew crowned with golden biscuits, blending savory stock, tender meat, and comforting herbs – a comforting, family‑style dinner perfect for cozy evenings.
Ingredients
- beef stew meat ⓘ
- mixed vegetables
- 1 pkg. beef stew mix seasoning
Instructions
- Brown the stew meat rolled in flour.
- Place the browned meat in a saucepan.
- Add mixed vegetables and the beef stew mix seasoning.
- Simmer until the mixture is thickened, adding cornstarch if needed.
- Transfer the stew to a roaster pan.
- Top with homemade biscuits or canned biscuits.
- Bake in the oven until the biscuits are browned.
- Serve the stew over the biscuits, layering vegetables on top of the biscuits.
Tips & Substitutions
For a richer flavor, sear the beef stew meat in batches to ensure it browns evenly. You can substitute the mixed vegetables with frozen ones for convenience or use fresh seasonal vegetables for better texture. If you prefer a thicker stew, add a slurry of cornstarch and water during simmering. Consider serving this dish alongside a salad for a fresh contrast, or pair it with a side of crusty bread.
Serving Suggestions
Serve the beef stew over biscuits for a hearty meal. Complement it with a side of steamed green beans or a crisp garden salad for freshness. This dish pairs beautifully with a glass of red wine or a light beer, enhancing the flavors of the stew. For a twist, consider adding a dollop of sour cream on top for added creaminess.
Storage & Reheating
Store any leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of broth if it thickens too much. You can also reheat it in the microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew With Biscuits contains roughly 0 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this beef stew?
Yes, you can adapt this recipe for a slow cooker. After browning the meat, transfer it to the slow cooker along with the vegetables and seasoning. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
What kind of biscuits work best for this recipe?
You can use homemade biscuits for a classic touch or opt for refrigerated canned biscuits for convenience. Both options will provide a delicious base for the stew, but homemade biscuits add a special homemade flavor and texture.
How can I make this dish healthier?
To make this beef stew healthier, opt for lean cuts of beef and increase the proportion of vegetables. You can also use whole wheat flour for the biscuits and reduce the amount of added salt. Incorporating more herbs and spices can enhance flavor without adding calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).