Beef Stew With Biscuits
Hearty beef stew crowned with golden biscuits, blending savory stock, tender meat, and comforting herbs – a comforting, family‑style dinner perfect for cozy evenings.
Ingredients
- beef stew meat ⓘ
- mixed vegetables
- 1 pkg. beef stew mix seasoning
Instructions
- Brown the stew meat rolled in flour.
- Place the browned meat in a saucepan.
- Add mixed vegetables and the beef stew mix seasoning.
- Simmer until the mixture is thickened, adding cornstarch if needed.
- Transfer the stew to a roaster pan.
- Top with homemade biscuits or canned biscuits.
- Bake in the oven until the biscuits are browned.
- Serve the stew over the biscuits, layering vegetables on top of the biscuits.
Nutrition & Diet Analysis (per serving)
9
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).