Sunday Steak Dinner
Hearty baked steak casserole with savory onion soup, mushrooms, and creamy gravy—perfect for a cozy family dinner that feeds a crowd.
Ingredients
Instructions
- Dampen steaks in flour, lightly brown them, and place in a greased 9 x 12-inch pan.
- Sprinkle dry onion soup mix over the steaks.
- Cover the steaks with the canned mushrooms and their liquid.
- Layer sliced onion over the mushrooms.
- Mix the beef gravy with water in a separate bowl.
- Pour the gravy mixture over the assembled ingredients.
- Fold foil over the pan, sealing the edges.
- Bake in a preheated oven at 250°F for 3 to 4 hours, without stirring.
Tips & Substitutions
For the best flavor, consider marinating the cube steaks in the dry onion soup mix overnight. If you have fresh mushrooms, they can be used in place of canned mushrooms for a richer taste. You can also add garlic or bell peppers for extra flavor. If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water before adding it to the beef gravy.
Serving Suggestions
Serve the steak dinner with creamy mashed potatoes or buttery egg noodles to soak up the gravy. Steamed green beans or a fresh garden salad make excellent sides for a balanced meal. This dish pairs beautifully with Mabel'S Baked Beans for a hearty family feast.
Storage & Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat, adding a splash of beef broth or water to keep it moist. Cover with a lid to warm through without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Steak Dinner contains roughly 98 calories, with 2g protein, 12g carbohydrates, and 5g fat. It is an excellent source of vitamin D (22% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of cube steaks?
Yes, you can substitute cube steaks with round steaks or flank steak. Just keep in mind that cooking times may vary, and tougher cuts may require longer cooking times to become tender.
Is it necessary to brown the steaks before baking?
Browning the steaks is not strictly necessary, but it enhances the flavor and adds a nice texture. If you're short on time, you can skip this step and still achieve a delicious result.
Can I make this dish ahead of time?
Absolutely! You can assemble all the ingredients in the pan and cover it tightly. Refrigerate overnight, then bake it the next day. This method allows the flavors to meld beautifully, making it even tastier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).