Pizza Casserole(By Jo Stephens, Talmo, Ga)
A comforting, one‑dish pizza casserole that blends savory ground beef, tangy pizza sauce, gooey mozzarella, and a buttery biscuit crust—perfect for quick family dinners.
Ingredients
Instructions
- Brown ground beef.
- Spoon cooked beef into an 8‑inch baking dish.
- Top with shredded mozzarella and pizza sauce.
- In a bowl, whisk biscuit mix, milk, and eggs until smooth.
- Pour the biscuit mixture over the meat.
- Bake at 400°F for 30–35 minutes until golden and bubbly.
Tips & Substitutions
For a twist, consider adding sliced pepperoni or bell peppers to the casserole for extra flavor. If you want a lighter version, substitute ground turkey for beef. For a gluten-free option, use a gluten-free biscuit mix. Always make sure to brown the beef thoroughly for the best taste. This dish can be made ahead and refrigerated before baking.
Serving Suggestions
This pizza casserole is a hearty dish that pairs well with a simple green salad or garlic bread for a complete meal. You might also serve it with Mabel'S Baked Beans for a delightful contrast. For an extra touch, sprinkle some fresh basil or oregano on top before serving for added flavor.
Storage & Reheating
Store any leftover pizza casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes until heated through, or microwave individual portions for 1-2 minutes until warm. Ensure it's heated evenly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Casserole(By Jo Stephens, Talmo, Ga) contains roughly 1085 calories, with 45g protein, 126g carbohydrates, and 45g fat. It is an excellent source of calcium (107% of the Daily Value), protein (90% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pizza sauce?
Absolutely! Store-bought pizza sauce saves time and still adds great flavor to your casserole. Just make sure to choose a sauce you enjoy, as it will be a significant component of the dish. You can also use marinara sauce if that's what you have on hand.
Can I freeze this pizza casserole?
Yes, you can freeze the pizza casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and bake as directed. This makes for a convenient and delicious meal option later on.
What can I add to the casserole for more veggies?
To incorporate more vegetables, consider adding chopped onions, mushrooms, or spinach to the ground beef while browning it. You could also layer in some zucchini or sliced olives before pouring the biscuit mixture on top. This enhances the nutrition and flavor of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).